Motel Hell

Vincent and his sister Ida own a roadside motel and a reputable sausage manufacturing business. When Vincent is asked for the recipe for such delicious smoked meat, he says that its origins go back to his grandmother, who loved to fumigate everything that moved and moved with smoke. But the grandson took grandmother’s passion to the extreme. It turns out that at night Vincent and Ida beat the tourists staying at the motel half to death, after which they bury them alive in their garden so that only their heads appear on the surface. They fumigate them with aromatic smoke, fatten them, and after some time the corpses become the original material for their famous smoked meat...